The space unfolds in two different floors: the ground floor, which is consisted by an open plan dining area with linear benches, custom made furniture, such as the sushi bar, kitchen area and worktops and the basement, which is consisted by supporting services, such as toilets, storage and food preparation area.
Ground floor was divided by a horizontal axis, creating two levels, upper and lower. The purpose of this decision was to create a duality and a separation between direct and indirect space experience.
The lower level represents the direct – actual experience.Floor and peripheral walls become homogenized through the common use of a cast material, in order to create a unified spatial container. The use of natural materials, such as cement, timber and granite, along with the scale of the custom made furniture, generate a direct interaction between the space and the user. Continuous, repetitive bench tables were formed to create the feeling of interface and co-existence between the users.Contrasting that, the upper level has a more abstract nature; it is almost as if it flies. Along the entrance it doubles its height, resulting to the introduction of the sense of floatation and vacant space. Simultaneously it introduces the dynamics of an artificial environment, which consists the vital functions/services of the building, such as ventilation and lighting.
An internal opening was incorporated between the dining area and the kitchen, creating a glimpse towards the production zone.Vertical panels (timber blinds) were implemented along the openings of the façade, as light and view controllers between internal and external space, aiming to produce a completely controlled environment. Finally, lighting installations and the actual lighting fixtures never reveal the source of light, constructing an atmospheric space experience.
Project details
Project Title: Boracay
Type: Asian Restaurant
Location:Voula,Athens
Architectural Design: Gkotsis Architects Lighting Design: Thanos Danilof
Photographer: Nick Alexopoulos