The new gastronomic proposal at Navarino Dunes, the first Costa Navarino area, bears the signature of the well awarded restaurant manager George Papaioannou; one of the most prominent names in Greek cuisine cooperates with Costa Navarino to create the place Armyra by Papaioannou.

 
George Papaioannou, in cooperation with his partners, daily selects the most fresh fish and seafood, always in season. Having traced a successful path in the famous restaurant of Piraeus, the Chef's renowned cuisine travels in Messinia, creating distinct flavors based on the purest raw materials and the special varieties that thrive locally, delicious, fresh seafood by the region's fishermen, local herbs and extra virgin olive oil. In the menu, the clear flavors of seafood snacks and appetizers successfully meet fresh produce and are combined with dishes that stand out, such as grilled day fish, clams with ginger, salads with sea fennel and local talagani cheese and crawfish risotto. The meal ends with refreshing handmade ice creams.

"Armyra restaurant focuses authentic, fresh flavours and local products. We always stay devoted to marine cuisine with new creations that showcase the special local ingredients, "says George Papaioannou. 

Guests of the hotel The Romanos, a Luxury Collection Resort and the separate collection The Romanos Ionian Exclusive may choose the culinary experience of Armyra restaurant by Papaioannou at Navarino Dunes, during their stay, while at the same time enjoying the lush Messenian landscape next to the Ionian Sea, choosing out of a wide range of sporting and cultural activities.  

Project details

Title: Armyra by Papaioannou in Navarino Dunes

Type: Restaurant

Location: Costa Navarino, Messinia, Peloponnisos